Add 1/2 – 1 cup hot water, if it is very thick. Add moong dal and fry it for 3 to 4 minutes Mix well. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. Next to Idly, this is the very common dish often seen at South Indian Restaurants. South Indian king of breakfasts Ven Pongal / Khara Pongal. If it is dry, then you can’t enjoy it. Mostly in weekend mornings I make ven pongal it to laze around. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. !Yummy ur tummy will become! 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. The Pongal should be moist and mushy. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. The flavour of ghee with pepper is the unique taste of Pongal. The texture of the pongal should be soft and creamy. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 Ven Pongal | Ghee Pongal. Add cashew nuts and curry leaves A famous South Indian breakfast. Pongal is south Indian cousin of khichdi. See more ideas about Indian food recipes, Indian breakfast, Recipes. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Open the cooker and mash the cooked rice and dal slightly. Ven Pongal is a comfort food in many hosue holds in South India. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Open the lid and mash it with spoon Share to Twitter Share to Facebook Share to Pinterest. Ven Pongal. Taste heavenly with Eggplant Gotsu. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. The Pongal should be moist and mushy. Since pongal is around the corner, i was thinking what new pongal to make for this year. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Click on "Watch later" to put videos here, 1. Cover and cook for 3 – 4 whistles. It is very easy to prepare, tasty and healthy. It's one of the popluar break fast in Tamil nadu. Learn how to make ven pongal with step by step pictures. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. The tasty and yummy Ven Pongal with Ghee is ready to serve. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Cumin – ¾ tbsp. Turn off the heat when it is slightly fragrant. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. But i have been seeing this curry in many blog, so i decided to give it a try. Rinse the dal and rice well. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. It is the … In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. It melts in your mouth. It's usually served with Sambar / Chutney / Ghotsu. Check out this delicious ven pongal recipe below. Splutter mustard seeds and then add cumin seeds and cashew nuts. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Pongal in Tamil means something that is overflowing. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Copyright © 2010–2020 Yummy O Yummy. Mix well. Pongal is south Indian cousin of khichdi. An alternative for your regular pongal. Pongal in Tamil means something that is overflowing. Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Ven Pongal is an easy South Indian breakfast with few basic ingredients. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Pongal, Vadai Sambar is our usual weekend breakfast. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. Fry for a few seconds and switch off. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Open the cooker and mash the cooked rice and dal slightly. You can add extra ghee, if you wish. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. Ven Pongal | Ghee Pongal. Cover and cook for 3 – 4 whistles. Try this millet one for this pongal. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Cumin – ¾ tbsp. Easy Daddojanam Recipe – Curd Rice Recipe . Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Pour this tempering over the prepared pongal. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Dal should not change its color. Here I have cooked the ven pongal in electric rice . This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Usually it is overflowing of rice and milk. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. I had little kodo millet sitting in … Your email address will not be published. Pongal is a famous festival of South India, it is a harvest festival. Serve it with coconut chutney and sambar. !Yummy ur tummy … Add cumin seeds and let them splutter for few seconds It will thicken a lot as it rests. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… Light and airy as a … It is also loaded with cashew nuts and use more ghee to make it more delicious. Wife, Mother, Blogger and above all, an ardent lover of good food. The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Appetizers, gravies, sweets and much more. Save my name, email, and website in this browser for the next time I comment. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. 2. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . In contrast to Vj, Aj won’t even touch this one. It is also loaded with cashew nuts and use more ghee to make it more delicious. Place a pressure cooker on flame and add ghee to it Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Feb 15, 2020 - Khara and Sweet. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Share to Twitter Share to Facebook Share to Pinterest. I was never a Ven Pongal fan until I became pregnant with my first born. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Reply. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Ven Pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: She adds so much ghee, I used to be so mad at her. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. A famous South Indian breakfast. The tasty and yummy Ven Pongal with Ghee is ready to serve. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. Dal should not change its color. Heat ghee in a small pan. The texture of the pongal … Ven Pongal is a very popular dish from South Indian cuisine. Note: 1. I tried this recipe with ven pongal today and my husband really love it. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Thanks for posting the recipe. Have a look at Ven Pongal recipe preparation process. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Place a pan on flame and add ghee to it It's one of the popluar break fast in Tamil nadu. August 15, 2015 at 11:19 am. This can be served with coconut chutney or sambar. The sambar turned out to be amazing! Add rice to it and mix it with moong dal Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Add 1/2 – 1 cup hot water, if it is very thick. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Thank you so much. Search Recipes by Categories. Off the flame and wait until the pressure is released from the cooker I grew up enjoying her delicious Pongal. Add some pepper to it and off the flame Ven Pongal is a comfort food in many hosue holds in South India. Easy Daddojanam Recipe – Curd Rice Recipe . Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Anonymous. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. I used to crave for a few things and Ven Pongal was high on that list. Usually it is overflowing of rice and milk. 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