Cocoa Butter Substitute. Assignment Cocoa butter substitute " Violia-glazur 3" is intended for cooking of confectionery glaze, which is used There are no other natural fat that resembles cocoa butter's physical properties. The content of free fatty acids and other high-boiling components in the cocoa butter is about 5% by weight. The model of the determination of ... fact that other vegetable fats can substitute for cocoa fats increases the price elasticity. cocoa butter (up to 20%) and thus can be mixed with cocoa liquor to produce a compound chocolate that is rich in cocoa taste. Cocoa Butter and Cocoa Mass. Cocoa butter is composed of more than 70% symmetrical TAG with oleic acid in the sn-2 position, namely POP, POS, and SOS. Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. CODEX STAN 86 Page 2 of 2 5. (g)] — Substitute the following for the existing: 'Any othe requirementr as given unde thr e Standards of Weights and Measures Simpex Internacional Ltda. 1)Packing: plastic bag and then in carton, 25kg/carton 2)Payment term: T/T, 30% Prepayment,70% payment after received the scan of the docs ,LC at sight 3)the cocoa beans all come from West africa,like Togo,Ghana, Ivory coast. 235000019879 cocoa butter substitute Nutrition 0.000 title description 5 239000000727 fractions Substances 0.000 claims description 130 239000000203 mixtures Substances 0.000 claims description 91 United Cocoa Processor, Inc. is a manufacturer of customized high quality cocoa products. Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. Get best price and read about company. 32.9 g of total monounsaturated fat, which includes 32.6 g of Oleic Acid (OA) 1. … Product Specification . Glossary Of Terms. Cocoa butter is the most expensive ingredient used in the production of chocolates. [Page 6, clause 5.1, SI No. MALAYSIAN COCOA BUTTER SUBSTITUTE We are offering 50 mt of CBS - KENCOA - KC35 at an opportunity price of USD 850 per ton FOB Brazil . It can replace cocoa butter completely or partially. We are one of the world’s leading processors of cocoa powder, cocoa mass (also known as cocoa liquor or cocoa paste), and cocoa butter. Cocoa Butter Substitutes (CBS) – Use mainly lauric based fats (sometimes non-lauric) to give a different chemical composition to cocoa butter but with some similar physical traits.Can only be used as a part replacer of cocoa butter. Read about company. It presents a true revolution for tempering. Introduction This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. Specification and sample upon request. Brands & Business. Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. 100% pure cocoa butter in micro-powder form. The cocoa butter is taken from the … Palm kernel olein are frequently used as CBSs in sweet treats. shortenings . Any real interest, please contact us urgently. Application •As total replacer of cocoa butter in compound, for solid and hollow moulding, enrobing and ... Cocoa Butter Substitute. About Us. Cocoa Butter Substitute. MALAYSIAN COCOA BUTTER -SPECIFICATION (FIRST REVISION) O. MSD Global - Offering CBS (Cocoa Butter Substitute), कोको बटर, कोको मक्खन at Rs 1950/metric ton in Mumbai, Maharashtra. (e) —] Substitute 'Ne t quantity' for 'Net mass'. cocoa butter. Its best known attribute is its melting point just below human body temperature. Sometimes, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although it is easily noticable due to the change in taste. It has excellent melting behaviour and will melt significantly in human body temperature. Export. Cocoa Butter – Obtained from crushing and grinding cocoa beans and used in chocolate at around 30% to give mouthfeel, texture and aroma. b. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. For the physical refining of cocoa butter an apparatus according to FIG. Specification Is valid until replacing by a new document Cocoa butter substitute "Violia-glazur 3" ТU U 15.4-00373758-005-2002 General description Ingredients Refined deodorized oil, based on non lauric oils, partially hydrogenated. COMPANY. Ayush Commercial - Offering Besschoc-Coco Butter Substitute, Packaging Type: Carton in Kolkata, West Bengal. 1 is designed for a flow rate of 2,000 kg/h of cocoa butter. Cocoa butter compatibility (up to 20%) 34.5-36.5: For moulding and enrobing: Melano STM: Does not require tempering Cocoa butter compatibility (up to 20%) 36.5-38.5: For moulding and enrobing: Melano STH: Improved heat resistance Does not require tempering Cocoa butter compatibility (up to 20%) 38.5-40.5: For moulding and enrobing: Melano S1000M Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. Yes, since it doesn’t actually contain any real butter (a dairy product) at all, but rather comes from a plant. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. Cocoa butter substitute CAS Number: 85665-33-4 Specifications Limits. Cocoa Butter Substitute , Find Complete Details about Cocoa Butter Substitute,Cbs,Cocoa Butter Substitute Smp 33 36,Cbs Smp 33 36 from Palm Oil Supplier or Manufacturer-MSD GLOBAL Get contact details and address | ID: 12211823948 Fulfilling your orders, from margarine, shortenings and cocoa butter at any size and specification. It is an excellent substitute for cocoa butter in confectionery coatings and shaped confectionary products. Available data suggests that 100 g of cocoa butter oil contains: 32.9% of monounsaturated fat, 3% of polyunsaturated fat, and 59.7% of saturated fat out of a total lipid of 100 g. The amount of trans fat is not available. It bridges a gap in the specification of cocoa bean demand and cocoa product price functions. i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans free lauric fat, formulated to have physical properties similar to cocoa butter. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. From raw produced materials to quality household brands, we’re ready to ship worldwide. What is Cocoa butter? It has excellent melting behaviour and will melted significantly in human body temperature. Cocoa butter has a cocoa flavorand aroma. A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile characteristics, and a good speed of crystallization during a cooling process without tempering. LABELLING In addition to the Codex General Standard for Labelling of Prepackaged Foods(CODEX STAN 1-1985, Rev.1-1991) the following apply: 5.1 NAME OF THE PRODUCT 5.1.1 Cocoa Butter The product shall be “Cocoa Butter” except that the name “Press Cocoa Butter” may be used for products in conformity with the description for this product given in Section 2.1. The price elasticity other natural cocoa butter substitute specification that resembles cocoa butter is an product. Extracted from the cocoa butter in confectionery coatings and shaped confectionary products ) O customized quality! 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