© 2021 Discovery or its subsidiaries and affiliates. A full bar, plus hearty fare like burgers, sandwiches, chili, and pies, will have you back out playing in no time. Trips available from Whittier, Homer, Seward, Juneau, and Sitka. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. Fork the spicy little discs one at a time or enjoy them heartily along with bites of breakfast. The land of midnight photosynthesis produces crops that are exceptionally sweet and feature complex flavors, especially among the varieties that thrive in colder soils. These get frozen or made into jams and jellies to keep winter sweet. Worth the risk of offending Christmas enthusiasts, reindeer sausage is a versatile dish that goes with everything — eggs, pancakes, French toast, in a Philly sandwich or just plain. Guides & Tips How to Spend 48 Hours in Homer, Alaska. Alaskans keen to throw a party know that freshly caught Alaska shrimp is a good way to guarantee a packed house. Visit the tasting room and gift shop, or find Alaskan Brewing Co.’s beers in bars, restaurants, and liquor stores around the state. Don't miss out on delicious Alaskan crab. Go right over the bridge to catch the Center Ridge Trail or go left up a grade onto the new Turnagain Pass Trail. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. See Alaska's highlights by railroad or motorcoach in a group of up to 50, Travel in small groups, stay at exclusive wilderness lodges, and spend more time outdoors, All-inclusive multi-day vacation packages at a remote wilderness lodge, Travel with a professional photographer to the best photo locations around the state, Trips range from backpacking, rafting, to upscale remote lodge retreats, Cruises depart Juneau or Sitka. When caught commercially, these are marketed as “Keta” salmon and can rival sockeyes and cohos for their flavor. Zucchini and summer squash thrive. (Catch-and-release fishing is not recommended.). You can also find them in grocery stores and specialty seafood retailers, often at about the same price as sockeyes. Order a Basil Honey Walnut or AK Carrot with Candied Pecans. At Gwennie’s Old Alaska Restaurant in Anchorage, the focus is on animals from the great outdoors, so much so, that taxidermy versions and hunting trophies are positioned to look like they’re watching diners eat. Let us simplify it for you, How much does an Alaska summer vacation cost? The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. Best Street Food in Ketchikan: See Tripadvisor traveller reviews of Street Food in Ketchikan. Many dinner-oriented restaurants serve halibut year-round. While a staple of the canning and seafood products industry, pinks are not known for the same rich, oily flavor found in kings, sockeyes, and cohos. Don’t pass them up if they appear on menus during spring to fall seasons, or on sale in grocery stores or seafood specialty shops. You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. Whether meals include fresh-caught king crab or locally grown vegetables, restaurants proudly serve the best of the Last Frontier’s treats. Self-drive vacations. Freshness and processing are key. Some dinner-oriented restaurants serve sablefish, and they can be found irregularly in grocery stores and specialty seafood retailers for a premium. Free personal GPS–driven travel guide to Alaska. See & Do The Top 11 Things To Do And See In Juneau, Alaska. Sample from dishes like the Minted Radish Crunch Salad, a fresh flower sandwich with red pepper jelly, and local organic greens with wild bluebells. Bars & cafes The 10 Best Bars In Juneau, Alaska . But that’s not why Alaskans harvest gallon after gallon. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. The cruciferous family—broccoli, cauliflower, and cabbage—grow well all over the state. Alaska’s wild lands produce an extraordinary annual berry crop. During a good season, blueberry patches will be so prolific that pickers often have trouble finding a place to sit down without staining their clothes. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. dungeness are true crabs, with four legs for traveling and a pair of pinching claws up front. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. For the most part, bees must be imported in the early spring and do not survive the winter. Overwhelmed by choices? Try Alaska oysters every which way: mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. The state also boasts an award-winning regional brewery with national distribution—the Alaskan Brewing Company, in Juneau. The pristine North Pacific Ocean produces a bounty of seafood unmatched just about anywhere else in the world, while the near endless daylight combines with rich glacial soils to yield remarkably tasty fruits and vegetables. Where the bees forage in locales dominated by fireweed—that tall violet-red wildflower that thrives in former wildfire burns and any disturbed ground—they produce some of the most subtle and flavorful honey of all. Mixed among them are gobs of black crowberries, which are bland. Alaska salmon, in particular, is abundant and healthy, if not an outright “superfood.”. They all exhibit a white flesh with a mild flavor. Find how many days you need based on what you want to see and do in Alaska. Dining in Juneau, Alaska: See 16,732 Tripadvisor traveller reviews of 126 Juneau restaurants and search by cuisine, price, location, and more. Sign-up for any of the following email series to help plan your Alaska trip. The oily red flesh has a tender, melt-in-your-mouth quality, with Copper River kings almost fudge-like in consistency. Many dinner-oriented restaurants and specialty seafood retailers sell them year around, often at prices comparable to sockeye and coho salmon. Alaska’s distillery scene is relatively young. The result makes for a unique dining experience. THE BEST ASIAN STREET FOOD IN ANCHORAGE, ALASKA NuttyNu. 2-5 day small ship explorations. As a result, local produce is not widely available in regular grocery stores, and makes infrequent appearances on restaurant menus. Alaska has a thriving craft beer scene, with more than 35 microbreweries operating in at least 20 communities around the state. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. Fresh-baked goods include cinnamon rolls and rhubarb pie, but if you visit during the fall, you might be lucky enough to taste berry cobbler made with wild Alaska blueberries, hand-picked that morning. After the season ramps up, you can often find fresh fillets selling at bargain prices in grocery and warehouse stores. The menu changes each week depending on which fresh, local ingredients are available. Restaurants Alaska's 10 Best … Essentially a domestic caribou, Alaskan reindeer are descended from stock imported from Siberia during the 1890s and can only be owned by Alaskan Natives. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. With smaller legs and pinchers, snow crabs often show up accompanying salad bars (sometimes all you can eat). Commercial harvest of razor clams has occurred in Alaska for more than a century, and these clams are widely available. Many Alaskans smoke pinks with tasty results. Ask for a table by the window to watch the sun set over Cook Inlet, home to diverse fish and beluga whales. Dining in Ketchikan, Alaska: See 7,486 Tripadvisor traveller reviews of 70 Ketchikan restaurants and search by cuisine, price, location, and more. Plus, eating like (and with) the locals can give you insights into local culture. Wild Catch Cafe: Best food in Alaska - See 141 traveler reviews, 32 candid photos, and great deals for Whittier, AK, at Tripadvisor. After all, locals know some of the best places, including seafood, steak, pizza, Asian fusion, breakfast, and more. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. Alaska king crabs are an authentic world-class delicacy, not to be missed. After cleaning, the crabs are steamed and then served broken in half or with the large legs and claws as separate pieces. For a particularly fun meal, try halibut deep fried in beer batter—basically Alaska’s version of boardwalk fish-and-chips. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Jen’s Is Proof Alaska Has The Best Seafood Around Along the Gulf of Alaska coast, chums (or dog salmon) often spawn in the intertidal reaches of streams, usually intermixed with returning pinks. To avoid any chance of paralytic shellfish poisoning, the crabs must be butchered before cooking, with the legs and claws boiled for about 20 minutes. Best Fast Food in Wasilla: See Tripadvisor traveller reviews of Fast Food Restaurants in Wasilla. Please check your email to verify your subscription. Some people say it has a nutty flavor, or sometimes offers a hint of wild raspberry. Watch for these less seafood products irregularly on menus, seafood specialty shops, and farmer’s markets. Pacific halibut usually feed on the ocean bottom in relatively deep water and range from 20-pound “chickens” to 100-pound-plus “barn doors.” As adults, they have eyes on one side of the head (almost always on the right) with a white belly and a gray-greenish top. Sample the bounty at Bistro Red Beet in Wasilla, where options go beyond straight broccoli and cauliflower. Travel on a set itinerary with lodging and tours booked in advance. Potatoes—especially the Yukon Gold variety—are exceptionally sweet and tender when boiled whole or oven-baked in slices. Certain species must be carefully handled and released at depth or they will die. They're often baked, poached, or broiled. On one hand, the cold temperatures of Alaska’s ocean delays maturation, preventing the oysters from reproducing (which makes them soft, milky-colored and unpalatable.) At Tracy'€™s King Crab Shack in Juneau, Bering Sea king crab is the star. If you’re looking for delicious comfort food in Alaska, you need to head to the Blue Roof Bistro in Fairbanks. The Alaska Railroad is your transportation method. sweet carrots, crisp potatoes, and plenty of leafy greens, not to mention broccolini, rhubarb, radishes and Romanesco. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. What do two species of Alaska shrimp and one Alaskan bivalve have in common? Restaurants The 10 Best Restaurants In Juneau, Alaska. Cohos have a more delicate and subtle flavor than sockeyes or kings, with the flesh a bit more orange-red than bright red. Alaska’s farmer’s markets or fairs with vendors often feature dedicated apiculturists selling their products in person. Caribou chili, Copper River salmon, Kachemak Bay oysters, moose burgers, reindeer sausage and even gooseberry pie. Sausage containing reindeer is on the breakfast menu of almost every full-service restaurant in the state. This award-winning craft brewery prides itself on being a good environmental steward as well as offering high quality beers. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. Producers are often mom-and-pop operations that offer intimate settings for sampling. The product is delectable—thinner than maple syrup, with a more delicate taste that’s not as overwhelmingly sweet. Depending on the season, they're about as expensive as dungeness. Alaska berries are the best and picking them yourself in the great outdoors ups their value to ‘priceless.’ 9. Alaska is filled with wild and organic food sources that are sure to leave your taste buds on cloud nine. Here’s our list of the foods and libations you should try—and where you can find them! And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. Dungeness crab in Alaska is simply delectable. When the sap runs during a three-week season every April, a handful of entrepreneurs tap wild birch trees across the state. Sockeyes run June through August, with July being prime time. They also boast the "best legs in town.". All rights reserved. The café has perfected its secret recipe for the batter, leading to perfectly golden fillets. The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). Birch syrup is sold irregularly in grocery stores, but you can find it more frequently in specialty shops like Alaska Wild Berry Products and Natural Pantry. Check out our berry primer for more information. For those just visiting, here are iconic tastes from the northern latitudes. 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